Poppers in a Pan
motown13
Posts: 688 Member
Again, not truly a recipe, but I love this.
1 pound of ground beef, browned..... but fat drained because to me that is just nasty.
5 or 6 chopped jalapenos with SOME seeds..... sauteed
Bacon.... 1 piece for every pepper..... fried nice and crispy,and sliced in bits.... use the bacon grease when it all gets combined.
Cream cheese, about 4 ounces
Basically I cook everything but the cream cheese. Stir it up in a big pan, and serve with dollops of cream cheese on top. I like my cream cheese to be cold, and not all melted in.
This is 2 portions for me.
1 pound of ground beef, browned..... but fat drained because to me that is just nasty.
5 or 6 chopped jalapenos with SOME seeds..... sauteed
Bacon.... 1 piece for every pepper..... fried nice and crispy,and sliced in bits.... use the bacon grease when it all gets combined.
Cream cheese, about 4 ounces
Basically I cook everything but the cream cheese. Stir it up in a big pan, and serve with dollops of cream cheese on top. I like my cream cheese to be cold, and not all melted in.
This is 2 portions for me.
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Replies
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this is right up my street!0
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I've got a bunch of poblano peppers that I need to use up. I bet they would be great stuffed with this. Thanks!0
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I do a beef dish similar to this and make a sauce with the cream cheese. I blend the cheese in a separate pan with some butter and cream and pour it over the beef mixture.0
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