our recipes
CALIECAT
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I thought we need a place for our recipes
I copy Nancy baked tortilla and going to add it There so we can find it better but need to know temp of oven.
I copy Nancy baked tortilla and going to add it There so we can find it better but need to know temp of oven.
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Replies
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here is how Nancy did hers. I also read a tip on making tacos Just drape them over your oven rack I suppose the same temp of Nancy's taco chips
Thanks Nancy
From Nancy post.
"corn and black beans over rice topped with salsa. I also enjoy making tortilla chips out of corn tortillas. I just cut them up the shape of chips and bake about 12 minutes. They are so good with salsa".
I will have my annual physical in April so I would like to do this and Be looking forward to your report on your blood work in April Keep this up and you will see a difference.
I will be having a fat free bean tacos for lunch without the cheese. I am hoping to find some vegan cheese soon to use on such an occsions=Marie0 -
I bake the tortilla chips on 350 for 12 min or until they are crisp.
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vegan cheese
Ingredients
16 oz potatoes (about 3 medium yukon golds) chopped
7 - 8 oz carrots, chopped (about ½ of a 16oz bag of baby carrots)
½ cup water used to boil potatoes
¼ cup plus 2 tablespoons nutritional yeast
2 tablespoons lemon juice
1 tsp apple cider vinegar
1 tsp salt
½ tsp onion powder
½ tsp garlic powder
½ tsp brown mustard
⅛ tsp turmeric
Instructions
Wash and scrub both potatoes and carrots
Peel if desired
Chop into uniform pieces and boil for 10 minutes
Let rest for 5 minutes
With slotted spoon, transfer veggies to blender
Add ½ cup potato water
Pulse to mix
Add in remaining ingredients and blend until smooth and creamy
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