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Yogurt Pie
LexiAtel
Posts: 228 Member
2 (8 ounce) containers your favorite flavored yogurt (usually fruit)
1 (12 ounce) container frozen whipped topping, thawed
1 cup your choice of fruit, finely chopped
1 (9 inch) prepared graham cracker crust
Directions
1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended.
2. Sweeten the fruit, if necessary. Combine the fruit with the yogurt mixture and spoon into crust.
3. Freeze for at least 3 hours or overnight, if possible, until it's firm.
4. Remove from freezer and top with remainder of dessert topping. Store in freezer.
Makes 8 servings
Calories 290
Carbs 36g
Fat 13g
Protein 4g
Calcium 7g
Sugar 27g
Sodium 119
For more recipes, check out the Naturally Slim and Hot Weight loss group;
https://www.facebook.com/groups/411083475672309/
Thanks, http://allrecipes.com/recipe/strawberry-yogurt-pie-i/detail.aspx
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