Ham and Kohlrabi Gratin

BalmyD

I make this recipe with some changes. More cheese, more ham, heavy cream instead of lowfat milk, and almond flour instead of bread crumbs. You don't need the flour at all when using heavy cream. It thickens on its own when you add the cheese. Also, instead of slices, I cut the ham and kohlrabi in cubes (about 0.5 inch cubes). It's really good.

http://www.eatingwell.com/recipes/kohlrabi_ham_gratin.html

motown13

What does Kohlrabe taste like? I see plants in my area for sale.

BalmyD

It tastes exactly like the inner stem of broccoli if you've ever peeled and eaten that. It's a pretty mild flavor. Sometimes I use a mix of turnips and kohlrabi if the kohlrabi is out of season and expensive.