UK Vegan and Vegetarians

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Linda McCartney sausages

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TrickyDisco
TrickyDisco Posts: 2,869 Member
in Social Groups
What do you think of the new recipe? I don't think they taste as nice now, a bit blander, maybe there's less salt. Less protein per sausage too, down from 11g to 8g which is a bit annoying, along with the price. Do you eat these regularly, or only buy when they're half price?

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  • NormyT
    NormyT Posts: 6 Member
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    I've stopped buying them. TBH, I hadn't noticed the changes you made, but I do know there was a move away from soya to pea protein - I think to avoid GMOs (can't be sure of the reason, so don't quote me on that).

    I'm a member of a food club and if they have them in I'll happily have them, or if I'm eating out (I can barely remember what that means!) and it's what's offered then I'll gladly have them, but I don't seek them out. I'm more of a Cauldron woman tbh.
  • LunaDragonfly
    LunaDragonfly Posts: 5 Member
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    To be honest, I only buy the red onion and rosemary ones, and use them to make veggie scotch eggs, so I haven't noticed the change in taste.
    I normally buy them when they are on offer, or going on a picnic (which isn't that often).

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