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  • stesig13
    stesig13 Posts: 247 Member
    jaxbella14 wrote: »
    Mirabelle1983 - What is Scotch Eggs and what is cream tea, and how do you make Cauliflower Pizza?

    That's exactly what I want to ask
  • stesig13
    stesig13 Posts: 247 Member
    valerieblaydes wrote: »
    Stella!!! I learned something WONDERFUL!!! If you click on a recipe in the MFP news feed, and you click "log it"? It imports the whole ingredients, nutritional facts, and a link for the instructions DIRECTLY INTO YOUR DIARY!!! And it stays there, saved on my recipes, whether you eat it or not.

    Wow!!! Thank u
  • stesig13
    stesig13 Posts: 247 Member
    stesig13 wrote: »
    valerieblaydes wrote: »
    Stella!!! I learned something WONDERFUL!!! If you click on a recipe in the MFP news feed, and you click "log it"? It imports the whole ingredients, nutritional facts, and a link for the instructions DIRECTLY INTO YOUR DIARY!!! And it stays there, saved on my recipes, whether you eat it or not.

    Wow!!! Thank u

  • jaxbella14
    jaxbella14 Posts: 40 Member
    I have a question - how do you all get it to show that you are responding to a specific person's question - like above it shows valeriedlaydes wrote: >> ...... and then underneath it will be what stesig13 is saying. Does this question make sense?
  • valerieblaydes
    valerieblaydes Posts: 158 Member
    Tap quote right at the bottom of their message, and it automatically pastes the code in the text box. Then continue typing what you want to say about it ;)
  • jaxbella14
    jaxbella14 Posts: 40 Member
    valerieblaydes wrote: »
    Tap quote right at the bottom of their message, and it automatically pastes the code in the text box. Then continue typing what you want to say about it ;)

    Thanks Valerieblaydes!
  • valerieblaydes
    valerieblaydes Posts: 158 Member
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    Got that ziploc bag of buckwheat banana pancakes out of the freezer, made espresso and eggs. First breakfast home almost ready!
  • hoovhome
    hoovhome Posts: 192 Member
    Who has a recipe for cauliflower crust pizza that they LOVE?
  • valerieblaydes
    valerieblaydes Posts: 158 Member
    The one on Allrecipes.com called Chef John's Cauliflower Crust Pizza 9zspwg699qpb.png
  • valerieblaydes
    valerieblaydes Posts: 158 Member
    But make sure to read the recipe three times before you start and follow all the directions. Use the smushy goat cheese that comes in a log shape, not the crumbly kind. The most important stuff? Pulse up the cauliflower before you sauté, let it cool, then put it in a towel/cheesecloth and wring the hell out of it. If you get all the steps right, you can even pick this up and eat it, like real pizza.
  • hoovhome
    hoovhome Posts: 192 Member
    valerieblaydes wrote: »
    But make sure to read the recipe three times before you start and follow all the directions. Use the smushy goat cheese that comes in a log shape, not the crumbly kind. The most important stuff? Pulse up the cauliflower before you sauté, let it cool, then put it in a towel/cheesecloth and wring the hell out of it. If you get all the steps right, you can even pick this up and eat it, like real pizza.

    Thanks! Too bad we sold the goats or I could use fresh goat cheese. Looking forward to trying this.
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