Cream Cheese Jalapeño Hushpuppies
JTyler2016
Posts: 34 Member
8oz. cream cheese.
4 jalapeños with seeds removed, diced.
56g ground pork chicharrón.
1 egg well beaten.
Mix first two ingredients, roll into 10 balls, place in freezer on cooking sheet for 10-15 minutes until set.
Prepare egg and chicharrónes in separate dishes. When the cream cheese jalapeño balls are set, roll them in the ground chicharrónes and then the egg bath, and then once more in the chicharrónes.
Deep fry or pan fry @ 365° for 1-3 minutes or until golden brown.
Bake @ 400° for 8-10 minutes or until golden brown (no additional oil needed).
Serving size: 2 hush puppies
Approximately 236 calories, 21g fat, 3g net carbs, 11g protein when baked.
4 jalapeños with seeds removed, diced.
56g ground pork chicharrón.
1 egg well beaten.
Mix first two ingredients, roll into 10 balls, place in freezer on cooking sheet for 10-15 minutes until set.
Prepare egg and chicharrónes in separate dishes. When the cream cheese jalapeño balls are set, roll them in the ground chicharrónes and then the egg bath, and then once more in the chicharrónes.
Deep fry or pan fry @ 365° for 1-3 minutes or until golden brown.
Bake @ 400° for 8-10 minutes or until golden brown (no additional oil needed).
Serving size: 2 hush puppies
Approximately 236 calories, 21g fat, 3g net carbs, 11g protein when baked.
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