A few of my favorite non-main dish recipes

JButlerEagle

I use mine once a week for steel cut oats. They keep in the fridge and warm in microwave nicely.
http://www.barbarabakes.com/pressure-cooker-steel-cut-oats/

For an extra special treat I add slivered almonds, toasted coconut, and mini choc chips. As long as I carefully measure amounts still fits in my calorie goals
http://www.pressurecookingtoday.com/pressure-cooker-almond-joy-steel-cut-oats/

Also use frequently for cooking dry beans. Then I freeze in 1/2 cup quantities to easily pull out for healthy meal addition or to add to my lunch time smoothee.
https://www.youtube.com/watch?v=l8B98lmo15w

I also like to have rice in the freezer for quick meals. This is a yummy recipe that I've adapted by just throwing all the ingredients in and using rice setting (I don't pretoast the rice..)
http://www.melskitchencafe.com/cilantro-lime-rice/

Almost apple season... this is really easy, good applesauce
http://www.barbarabakes.com/pressure-cooker-applesauce/