Wendy's Chili

dklibert

I made one of the Wendy's Chili Copycat recipes in the instant pot tonight. It worked really well. I sauteed the beef first, then added all the other ingredients. Then cooked using high pressure for 10 minutes, turned off and let rest about 5 minutes before doing a quick release. Really good and fast!

Here is a link to the recipe I followed. I did use one clove fresh garlic instead of powder and added a pinch of salt. soupspiceeverythingnice.blogspot.com/2014/09/low-sodium-chili.html

Golbat

My husband would love this! Thanks for posting