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Marinara sauce

Golbat
Golbat Posts: 276 Member
edited December 2024 in Social Groups
The kids want chicken Parmesan tonight. My plan is to just eat the chicken with a bit of marinara sauce and Parmesan cheese on my chicken, and skip the pasta. However I don't have any marinara sauce on hand. I do have cans of tomato sauce. I don't know if it's worth doing in the pressure cooker, or if it would be just as good on the stovetop.

Replies

  • dklibert
    dklibert Posts: 1,196 Member
    Just seeing this. What did you do? In my experience the pressure cooker really does let the flavors blend and infuse the dish much faster. I would give it a try. :)
  • Golbat
    Golbat Posts: 276 Member
    I did it on the stove top this time, but I had enough time to do that. I think in the future I'll pop it in the pressure cooker.
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