The Low Carb High Fat Recipes Group LCHF

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Fettuccine Alfredo - keto style

MyriiStorm
MyriiStorm Posts: 609 Member
edited December 2024 in Social Groups
I finally bought a spiralizer today and made some zoodles (zucchini noodles). So quick and easy!

Then I made this sauce: http://therecipecritic.com/2016/02/the-best-homemade-alfredo-sauce-ever/

I doubled the fresh minced garlic and omitted the garlic powder. Other than that, I followed the recipe as is. It is wonderful! The only thing that might make it more wonderful is, of course, bacon. Next time. . .

Replies

  • sdemontigny
    sdemontigny Posts: 1 Member
    What spiralizer do you recommend?
  • bowlerae
    bowlerae Posts: 555 Member
    @sdemontigny I can't speak for OP but I recommend this one.

    I plan on making this recipe using spaghetti squash.
  • kpk54
    kpk54 Posts: 4,474 Member
    I have a little $14.99 Vegetti from Bed Bath Beyond for spirilizing zucchini. It works great for that purpose. I looked at a few different ones but have no need for a multi purpose tool/appliance. I've collected over the years, about every kitchen gadget known.
  • MyriiStorm
    MyriiStorm Posts: 609 Member
    My apologies @sdemontigny , I haven't been looking in here for a while! I have this one, and it works well. If you don't want the extra blades, you can save money on a more basic model. I think the hand-held kind start at $9.99.
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