Try this easy crockpot recipe. Sweet potato, beans, and quinoa chili
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soRoyal
Posts: 9 Member
Crockpot Sweet Potato & Black Bean Quinoa Chili
Prep time
15 mins
Total time
4 hours 15 mins
adapted from my Three Alarm Vegetarian Quinoa Chili
Serves: 6 - 8 servings
Ingredients
3 cups diced sweet potato (about 1 large)
1 cup diced red onion (about 1 medium)
1 cup diced bell peppers (about 1 large)
3 garlic cloves, minced
1 (15 oz) can organic black beans
1 (28 oz) can of fire roasted tomatoes
3 - 4 cups vegetable broth
2 tablespoons tomato paste
½ cup uncooked quinoa
1 - 1½ tablespoons chili powder
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon coriander
½ teaspoon cayenne (more or less to taste)
Salt & pepper to taste
Instructions
Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ - 1 cup of water.
Serve with diced avocado (or guac). It's such a good combo!
Notes
If you don't have the option to turn your crock-pot down after four hours (like you're at work), just leave it on low for 6 - 8 hours and the results will be the same.
http://www.simplyquinoa.com/crockpot-sweet-potato-black-bean-quinoa-chili/
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