Macaroni and Cheese

dklibert

I adapted a stovetop recipe to my instant pot recently. It uses alfredo sauce instead of making a roux. Cook the macaroni in water for 4 minutes, careful release the pressure stir in some seasonings, alfredo sauce, milk and cheese. It works well with light alfredo, skim milk and 2% cheese. Very easy and cheesy! Here is the link to the recipe: soupspiceeverythingnice.blogspot.com/2017/01/instant-pot-creamy-macaroni-and-cheese.html