Porridge oats
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Flab2fitfi
Posts: 1,349 Member
I'm trying oats again - dedicated brand for coeliacs. Since I was diagnosed I've not really had them as I would get a reaction but i know that most of the time 'normal' ones can be contaminated by wheat etc.
I went to a gluten free expo last year and tried an oat based biscuit and got a skin reaction - that I put down to the oats but since then I have been diagnosed with a sunflower allergy which could have easily been in the margarine they use.Just wondering if others have problems with them or they seem to be OK with the special ones.
I went to a gluten free expo last year and tried an oat based biscuit and got a skin reaction - that I put down to the oats but since then I have been diagnosed with a sunflower allergy which could have easily been in the margarine they use.Just wondering if others have problems with them or they seem to be OK with the special ones.
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I'm in the U.S. and am using Bob's Red Mill Gluten Free Rolled oats to eat once in a while but primarily I use them in recipes calling for oats. I've had no problem with them but admittedly I do not have the scope of allergy/intolerance issues you have. I'm celiac and can't tolerate most food additives/colors but no problem with sunflower, coconut, soy etc.
Best wishes!!0
