Recipe/Idea Thread: Week of 3/6

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mcee1
mcee1 Posts: 3,974 Member
edited November 2024 in Social Groups
Here's my contribution to this weeks recipe / food idea post. I made this with dinner last night:

Peeled and rough cut large chopped orange segments, red onion sliced thin, halved grape tomatos, 1/2 chunked avocado, all over some spring greens salad mix.

Dressing was:

evoo
squeezed fresh juice of orange, and a lime
dash of garlic salt
dashes of white pepper
dashes of red cayenne pepper

Replies

  • steplinn398
    steplinn398 Posts: 3,266 Member
    Another slow carb go-to

    Scrambled ground beef or turkey
    Small can of corn
    Can of red beans
    Can of rotel
  • kgmoody
    kgmoody Posts: 3,366 Member
    I made a wrap for lunch. It's huge and 3 points
    Fit and active flatbread
    4 ounces turkey
    Spinach
    Red onion
    Green peppers
    Tomato
    Brown spicy mustard.
    YUM
  • mcee1
    mcee1 Posts: 3,974 Member
    Thank you both. Great to see other ideas !

    I made extra sautéed colored bell peppers and onion last night and added some Aldi chicken breakfast sausage, one egg plus two whites and cooked that up, while dinner was cooking. So nice to grab the container out of fridge this a.m., and a packet of hot sauce, on my way out the door.
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