Salad Dressings & Sauces!
Carla_wfpb
Posts: 1,372 Member
A tasty dressing makes all the difference for me! Please post your go-to faves!
Here are the ones I've been using lately:
OMG WALNUT SAUCE
(http://www.wholefoodplantbasedrd.com/omg-walnut-sauce/)
1 cup walnuts
2-4 garlic cloves (I use 1)
1 T tamari sauce, (I used Braggs Liquid Aminos which is like soy sauce)
¼-1/2 c water, for desired consistency
Combine the walnuts, garlic and tamari in a blender and blend, adding water until the desired texture is reached, (1/4-1/2 cup); use more water for a thinner dressing, less water for a thicker dip, (this is an amazing stage; the mixture suddenly turns white and creamy).
======================================================
Lemon Tahini Dressing (AKA "T-Crack")
https://cleanfooddirtygirl.com/lifes-guarantees-plant-based-lemon-tahini-dressing/
Author Molly Patrick of Clean Food Dirty Girl
Ingredients
1/2 cup tahini 110g
3 tablespoons lemon juice 1 average sized lemon
2 garlic cloves chopped
6 dates if your dates are huge or you like it less sweet, use 4 dates, pitted and simmered in water for 10 minutes
3/4 teaspoon sea salt
3/4 cup water
Instructions
Place all of the ingredients in your blender and blend until creamy and smooth, about one full minute (make sure to drain the water from the dates before you add them to the blender).
Use this as salad dressing, pour it over veggies, use it to roast butternut squash, use it as mayo and use it to drizzle over tacos and burritos. You can use this sauce for any damn thing and it will be delicious.
Recipe Notes
If making this for one or two people, feel free to cut this recipe in half. This sauce will last for about a week and it freezes well.
Here are the ones I've been using lately:
OMG WALNUT SAUCE
(http://www.wholefoodplantbasedrd.com/omg-walnut-sauce/)
1 cup walnuts
2-4 garlic cloves (I use 1)
1 T tamari sauce, (I used Braggs Liquid Aminos which is like soy sauce)
¼-1/2 c water, for desired consistency
Combine the walnuts, garlic and tamari in a blender and blend, adding water until the desired texture is reached, (1/4-1/2 cup); use more water for a thinner dressing, less water for a thicker dip, (this is an amazing stage; the mixture suddenly turns white and creamy).
======================================================
Lemon Tahini Dressing (AKA "T-Crack")
https://cleanfooddirtygirl.com/lifes-guarantees-plant-based-lemon-tahini-dressing/
Author Molly Patrick of Clean Food Dirty Girl
Ingredients
1/2 cup tahini 110g
3 tablespoons lemon juice 1 average sized lemon
2 garlic cloves chopped
6 dates if your dates are huge or you like it less sweet, use 4 dates, pitted and simmered in water for 10 minutes
3/4 teaspoon sea salt
3/4 cup water
Instructions
Place all of the ingredients in your blender and blend until creamy and smooth, about one full minute (make sure to drain the water from the dates before you add them to the blender).
Use this as salad dressing, pour it over veggies, use it to roast butternut squash, use it as mayo and use it to drizzle over tacos and burritos. You can use this sauce for any damn thing and it will be delicious.
Recipe Notes
If making this for one or two people, feel free to cut this recipe in half. This sauce will last for about a week and it freezes well.
0
This discussion has been closed.