Low-carb egg noodles recipe
notlikelyrichard
Posts: 1 Member
Found here.
Servings: 2
Calories: 111 kcal
Ingredients:
1 ounce cream cheese, room temperature
2 eggs, room temperature
1/4 teaspoon wheat gluten, may omit but it creates a better texture
Instructions:
Preheat the oven to 325F. Add the cream cheese, eggs, and gluten to the jar of a blender. Blend on high for 1 minute, or until smooth. Pour our on a silicone mat that's placed on top of a heavy baking pan. Smooth out into a rectangle, keeping the batter very thin. Bake at 325F for 5 minutes, or until set. DON'T over-bake! Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.
Servings: 2
Calories: 111 kcal
Ingredients:
1 ounce cream cheese, room temperature
2 eggs, room temperature
1/4 teaspoon wheat gluten, may omit but it creates a better texture
Instructions:
Preheat the oven to 325F. Add the cream cheese, eggs, and gluten to the jar of a blender. Blend on high for 1 minute, or until smooth. Pour our on a silicone mat that's placed on top of a heavy baking pan. Smooth out into a rectangle, keeping the batter very thin. Bake at 325F for 5 minutes, or until set. DON'T over-bake! Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.
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