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2/3 Naughty Recipes!?
FallToRise
Posts: 110 Member
Tonight I made this recipe but substituted spinach instead of Kale and we couldn’t find Orecchiette and used cheese tortelloni. Maybe not healthy but soo good.
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Pics didn’t post?0
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Looks really good Erin!! Jealousy exists here.
Finally getting a chance to upload my pic of my brussel sprouts. Usually, I bury them in Asiago cheese sauce and bacon. This was the recipe I posted yesterday which is a lightened up version.1 -
Love brussel sprouts!0
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CREOLE DUMP CHICKENIngredients
1 tablespoon olive oil
1⁄4 cup onion, Chopped
1⁄4 cup bell pepper
1 garlic clove, minced
14 ounces diced tomatoes with basil and oregano (undrained)
2 teaspoons Worcestershire sauce
2 teaspoons red wine vinegar
1⁄2 teaspoon dried basil
3⁄4 teaspoon cajun seasoning or 3⁄4 teaspoon creole seasoning
1 tablespoon brown sugar
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 teaspoon Tabasco sauce
1 1⁄2 lbs chicken pieces
Steps
For immediate cooking: Preheat oven to 350º.
Mix all ingredients but the chicken together.
Place chicken into a prepared baking dish, and pour sauce over the top. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To cook from the freezer: Thaw in the refrigerator.
Preheat the oven to 350º.
Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.0
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