Introductions

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  • onward1
    onward1 Posts: 386 Member
    SuziQ113 wrote: »
    wxic1ig6gfad.jpg

    Lol! The one habit I started during lockdown was drinking real, good, dark roast coffee. I used to only do de- caff, but ran out and started drinking my husband's stuff. It's so good! I look forward to my morning cup now.
  • SuziQ113
    SuziQ113 Posts: 1,520 Member
    onward1 wrote: »
    SuziQ113 wrote: »
    wxic1ig6gfad.jpg

    Lol! The one habit I started during lockdown was drinking real, good, dark roast coffee. I used to only do de- caff, but ran out and started drinking my husband's stuff. It's so good! I look forward to my morning cup now.

    I learned how to make my own cold brew concentrate and have been enjoying a glass most afternoons. It helps get me through the remote afternoons. It's better than the chain cold brews. Now I'm trying to figure out how I'm going to pack some when we eventually get back to the office!
  • Dory_42
    Dory_42 Posts: 3,589 Member
    SuziQ113 wrote: »
    onward1 wrote: »
    SuziQ113 wrote: »
    wxic1ig6gfad.jpg

    Lol! The one habit I started during lockdown was drinking real, good, dark roast coffee. I used to only do de- caff, but ran out and started drinking my husband's stuff. It's so good! I look forward to my morning cup now.

    I learned how to make my own cold brew concentrate and have been enjoying a glass most afternoons. It helps get me through the remote afternoons. It's better than the chain cold brews. Now I'm trying to figure out how I'm going to pack some when we eventually get back to the office!

    I make cold brew in the summer. At work I have a small glass bottle (250ml) and I put a portion of coffee grounds and water in that and leave it in my cupboard at work overnight. The next morning I put it in the fridge when I arrive and when I'm ready for it in the afternoon I use my one cup filter to remove the grounds, add some cold water or milk and enjoy!
  • SuziQ113
    SuziQ113 Posts: 1,520 Member
    Dory_42 wrote: »
    SuziQ113 wrote: »
    onward1 wrote: »
    SuziQ113 wrote: »
    wxic1ig6gfad.jpg

    Lol! The one habit I started during lockdown was drinking real, good, dark roast coffee. I used to only do de- caff, but ran out and started drinking my husband's stuff. It's so good! I look forward to my morning cup now.

    I learned how to make my own cold brew concentrate and have been enjoying a glass most afternoons. It helps get me through the remote afternoons. It's better than the chain cold brews. Now I'm trying to figure out how I'm going to pack some when we eventually get back to the office!

    I make cold brew in the summer. At work I have a small glass bottle (250ml) and I put a portion of coffee grounds and water in that and leave it in my cupboard at work overnight. The next morning I put it in the fridge when I arrive and when I'm ready for it in the afternoon I use my one cup filter to remove the grounds, add some cold water or milk and enjoy!

    I've been making it as a concentrate. I have to dilute it with water. Even before the current status of the world I never used the work refrigerators. I use an insulated lunch bag with the reusable ice packs. When covid19 hit Florida I stopped using the water purifier to refill my water bottle. I'm not a complete germophobe but too many illnesses float around the office and people do not clean up after themselves so I bring everything in and out every day. Not a bad thing burns more calories lol.
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