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Fish / Seafood Recipes

PaleoPath4Lyfe
PaleoPath4Lyfe Posts: 3,161 Member
in Social Groups
This is the place for all your fish and seafood recipes to go

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  • fruttibiscotti
    fruttibiscotti Posts: 986 Member
    This is a very elegant way to fancy up smoked salmon. You can serve on a bed of lettuce, or on Belgium endive leaves and sour cream as an appetizer, or with eggs for a sophisticated brunch or breakfast.

    Smoked Salmon Salad

    150 grams (approximate 15 slices) of smoked salmon
    2 tablespoons capers in vinegar, drained
    1 tablespoon vinegar from jar of capers
    2 tablespoons finely diced shallot
    1 tablespoon extra virgin olive oil
    1 tablespoon apple cider vinegar, or freshly squeezed lemon juice

    Mix all contents in a bowl. Serve cold. Can store in refrigerator for a few days.

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