Moving into week 2
amylmeador1
Posts: 2
I hope everybody had a great first week! Please remember to send me your weekly point logs if you haven't done so already. Here's an easy, healthy recipe from Ky Proud that you might find useful.
Broccoli Pizza
1½ cups shredded lowfat Monterey Jack cheese
1 12-inch whole wheat pizza crust
1 cup chopped broccoli florets
1 medium zucchini, thinly sliced
1 medium onion, sliced into strips
½ medium red bell pepper, cut
into strips
1 medium tomato, thinly sliced
2 cloves minced garlic
1 teaspoon dried Italian
seasoning
2 tablespoons vegetable oil
Sprinkle half of the cheese evenly over crust; set aside. Sauté vegetables, garlic and Italian seasoning in hot oil 3-5 minutes or until vegetables are crisptender. Spoon vegetables evenly over pizza crust. Top with remaining cheese. Bake at 450° F 5 minutes or until cheese melts.
If you come across any healthy recipes, new healthy products, etc. please share! :happy:
Broccoli Pizza
1½ cups shredded lowfat Monterey Jack cheese
1 12-inch whole wheat pizza crust
1 cup chopped broccoli florets
1 medium zucchini, thinly sliced
1 medium onion, sliced into strips
½ medium red bell pepper, cut
into strips
1 medium tomato, thinly sliced
2 cloves minced garlic
1 teaspoon dried Italian
seasoning
2 tablespoons vegetable oil
Sprinkle half of the cheese evenly over crust; set aside. Sauté vegetables, garlic and Italian seasoning in hot oil 3-5 minutes or until vegetables are crisptender. Spoon vegetables evenly over pizza crust. Top with remaining cheese. Bake at 450° F 5 minutes or until cheese melts.
If you come across any healthy recipes, new healthy products, etc. please share! :happy:
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