Raw Foodies

Join
We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

..?? at what point does IT change from a yogurt to a cheese

babynew
babynew Posts: 613 Member
edited February 17 in Social Groups
I've soaked my almonds,blanched 10 seconds to help remove the skin,& ice bathed them,...meditation whilst painstakingly hand Squishing Each Individual Almond .. suckung in my core,telling my SPIRIT ENERGY .. I Mean.. conversing with The Energy within..) you get the picture..removing the skins ( need ideas here .. I've saved them,.. but do not dehydrate)

Replies

  • babynew
    babynew Posts: 613 Member
    Then Blendered them with = water to 70 oz.
    Now here is where I'm. Confused..
    They are in seperate containers,4-6 hours..
    The watery portion( whey) begins to seperate.
    Do I remove this as a yogurt ?.. And the solid part is the curd..
    Then what?...
    Do iadd more liquid ?..because it says to allow fermentation to continue8-12 hours till its totally seperated.
    I get the rest .. the hanging cheese method I did with gram as a kid,
    I just don't know How or when its a Yogurt?.. Are they the same?.. do you use the whey?.?
    .. I'm in need of your help.Thank you.
  • babynew
    babynew Posts: 613 Member
    Its seperating nicely... Nearly completed.. I didn't touch it,only to smell the fermentation...
    I'm Thinking when the bubbles& total separateness occurs,Iwill puncture,drain and save the liquid,
    Then squeeze& hang the remainsas a cheese... but Where is the Yogurt?
    .. or is This Yogurt Cheese?..
    ...@$~£€... Anyhow.. its cultured grubs ";"...
    :flowerforyou:
  • Rawvine
    Rawvine Posts: 27 Member
    Ha.... So what was total end result?
  • babynew
    babynew Posts: 613 Member
    I think it was a Yogurt when it wad punctured and drained.
    Before it was totally squeezed and hung for a cheese.
    Both ways it was super.
    I'm Really Enjoying the Whey as a tonic..Its really interesting as it Also continues to seperate.
    I've been ingesting it from the top.
    Today I shook it up some,and it Thickened as a Yogurt... Wasn't expecting that.Ha.Its all good.
    :flowerforyou:
This discussion has been closed.

Categories