Vegans/Vegetarians 2014

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Chocolate and Cheese and Eggs, Oh My!

kalmf
kalmf Posts: 351 Member
in Social Groups
So yes - I agree with KardioKim that these are the hardest to let go. Even knowing what I know, and having my Animal Rights Friends sending me graphic reminders, I still have trouble passing by a wedge of brie. I don't like any of the cheese substitutes I've tried. There's an Almond one that's sort of okay if melted.

I know some of this will be repeat information for some but since there's no other active threads, what are the best cheese substitutes you have tried?

Thanks, Karin

Replies

  • KardioKim
    KardioKim Posts: 160 Member
    My favorite cheese substitute is Daiya. It's expensive, at 5 bucks a bag where I live, but it's worth it. It melts and has no cholesterol. I'm not sure if it's non-gmo.

    I had yolk-free eggs this morning for breakfast. I love them. With the aforementioned cheese. ????

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