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Rutabaga chips!

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Mangopickle
Mangopickle Posts: 1,509 Member
in Social Groups
Saw a recipe for rutabaga chips and I just had to make them. I used the slicing disc on the cuisinart to slice 1 med peeled rutabaga into 1/8 the inch slices. Tossed with olive oil, sea salt and fresh cracked pepper baked them at 350 for about 10 min a side. I dipped them in mushroom fondue that I made with fat free evaporated milk and fontina cheese. So yummy. Now I have a great replacement for French fries. Sweet potato fries are just too sweet for me, these are just right. They come out like sliced roast potatoes. Next time I will try different seasonings on them and just eat them plain

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  • pawoodhull
    pawoodhull Posts: 1,759 Member
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    You have the best receipes! I will have to try this one as well! :happy:
  • ggrn955
    ggrn955 Posts: 12 Member
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    Yum! Thanks for this, can't wait to try them
  • ujuoba
    ujuoba Posts: 20 Member
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    I ADORE YOU!! Thanks for the recipe. I don't even know what a rutabaga looks like. I'll go to the grocery store and ask!

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