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Rutabaga chips!
Mangopickle
Posts: 1,509 Member
Saw a recipe for rutabaga chips and I just had to make them. I used the slicing disc on the cuisinart to slice 1 med peeled rutabaga into 1/8 the inch slices. Tossed with olive oil, sea salt and fresh cracked pepper baked them at 350 for about 10 min a side. I dipped them in mushroom fondue that I made with fat free evaporated milk and fontina cheese. So yummy. Now I have a great replacement for French fries. Sweet potato fries are just too sweet for me, these are just right. They come out like sliced roast potatoes. Next time I will try different seasonings on them and just eat them plain
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Replies
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You have the best receipes! I will have to try this one as well! :happy:0
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Yum! Thanks for this, can't wait to try them0
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I ADORE YOU!! Thanks for the recipe. I don't even know what a rutabaga looks like. I'll go to the grocery store and ask!0
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