Egg Whites

Journey0912

For just about all recipes that call for eggs, I substitute applesauce or Energy (probably not the correct word or spelling) Egg Replacer. When a recipe calls for egg WHITES, what do you use and how has your recipe turned out with the substitution?

Thanks! smile

jfmp

Ground flax seed mixed with some warm water usually works well.

sarajenivieve

you can still use what you regularly use normally calling for whites is just to reduce the fat and cholesterol which isnt a problem with vegan substitutes

Journey0912

Thanks guys! :-)