The Crock-Pot

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What's your favorite Crock-Pot Recipe?

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  • MichelleV1990
    MichelleV1990 Posts: 806 Member
    summerluno2 wrote: »
    MichelleV1990 - the mac n cheese was great --- thanks!!!

    Julia, that chicken sounds good -- have you made it? How spicy is it?

    You're welcome, Summerluno; I'm so glad you liked it!
  • MichelleV1990
    MichelleV1990 Posts: 806 Member
    sandraeward wrote: »
    Berry Balsamic Pork
    1 cup unsweetened frozen mixed berries
    1/2 cup balsamic vinegar
    2 cloves garlic, peeled
    1/2 large red onion chopped
    1 teaspoon sea salt
    1 teaspoon freshly ground black pepper
    1.5 pound pork loin

    place all ingredients but the pork loin blender. blend until you have a nice smelly smoothie
    Place the pork loin in the crock pot, pour the smoothie over the pork. Cook on low 6-8 hours

    Serve with steamed cauliflower.

    This sounds really good except I don't like balsamic vinegar. I wonder if could substitute it with fat free raspberry vinaigrette salad dressing?
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    Doing the 5 Ingredient Pot Roast right now. (and it SMELLS so GOOD!) It's not a new recipe...it's made the rounds, I am sure, but it is so YUM! I do moderate carbs (<100/day...NOT low carb) so I don't do the normal veggies, I just do the meat and other 4 ingredients...and serve it shredded over mashed cauliflower.
  • sandraeward
    sandraeward Posts: 28 Member
    MichelleV1990 wrote: »
    sandraeward wrote: »
    Berry Balsamic Pork
    1 cup unsweetened frozen mixed berries
    1/2 cup balsamic vinegar
    2 cloves garlic, peeled
    1/2 large red onion chopped
    1 teaspoon sea salt
    1 teaspoon freshly ground black pepper
    1.5 pound pork loin

    place all ingredients but the pork loin blender. blend until you have a nice smelly smoothie
    Place the pork loin in the crock pot, pour the smoothie over the pork. Cook on low 6-8 hours

    Serve with steamed cauliflower.

    This sounds really good except I don't like balsamic vinegar. I wonder if could substitute it with fat free raspberry vinaigrette salad dressing?

    That sounds like it would work.
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    sandraeward wrote: »
    Berry Balsamic Pork
    1 cup unsweetened frozen mixed berries
    1/2 cup balsamic vinegar
    2 cloves garlic, peeled
    1/2 large red onion chopped
    1 teaspoon sea salt
    1 teaspoon freshly ground black pepper
    1.5 pound pork loin

    place all ingredients but the pork loin blender. blend until you have a nice smelly smoothie
    Place the pork loin in the crock pot, pour the smoothie over the pork. Cook on low 6-8 hours

    Serve with steamed cauliflower.
    Went shopping today, making this for a pot luck luncheon on Saturday....so looking forward to it! BONUS: I even found a great, super-high quality balsamic...ON SALE!!!
  • julia_v1
    julia_v1 Posts: 187 Member
    Sounds wonderful and another one to add to the shopping list. Thanks for sharing.
  • vanillarose77
    vanillarose77 Posts: 159 Member
    summerluno2 wrote: »
    It came out good! Link below -- I made 1 change in that I browned the hamburger first, I'm extremely leery of not browning hamburg before it goes in crockpot. Everything else I followed to the T. Yum!

    http://www.familyfreshmeals.com/2012/11/slow-cooker-crockpot-lasagna-soup.html

    this sounds really good and i'm the same way about cooking hamburger before putting it in the crockpot funny i don't do that with chicken or anything else..lol i'm gonna have to try this
  • julia_v1
    julia_v1 Posts: 187 Member
    edited July 2015
    Yes, there's something about ground beef that always makes you want to brown it up first. Let us know how the recipe worked out for you @vanillarose77 and welcome to the group!
  • vanillarose77
    vanillarose77 Posts: 159 Member
    thank you i will let you know as soon as i make it...lol making a grocery list for friday (payday)
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