The Crock-Pot

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chili beans

kittykatlisa
kittykatlisa Posts: 3 Member
in Social Groups
Does anyone have a good chil bean recipe for the crock pot.

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  • julia_v1
    julia_v1 Posts: 187 Member
    You could try this one - a friend swears by it.

    2 15-ounce cans chili beans in sauce
    1 15-ounce can kidney beans, drained
    1 15-ounce can black beans, drained
    2 15-ounce cans fire-roasted diced tomatoes
    2 medium green peppers, chopped (about 3 cups chopped)
    2 medium onions, chopped (about 3 cups chopped)
    2 cloves garlic, chopped
    2 tablespoons chili powder
    3 teaspoons cumin
    1 teaspoon dried oregano
    20 dashes Tabasco sauce
    For the meat half:
    1 pound lean ground beef
    DIRECTIONS:

    Add all ingredients except the ground beef to the slow-cooker/Crock Pot. Stir. Cook on low for 8 - 10 hours.
    In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add five cups of the chili to the browned ground beef. Stir, continuing the medium heat, and heat until boiling. Reduce heat to low and simmer for 20 - 30 minutes.
    Serve with assorted toppings such as sour cream, grated cheddar or jack cheese, fresh cilantro, or chopped green onions.

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