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Green Leafy Moroccan Medley
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susanswan
Posts: 1,194 Member
Here is one of my new favorite recipes using lots of greens and lots of spices! I found 1 pound bags of Cut & Clean Greens in the produce sections. Used an entire 1 pound bag of mixed turnip, collard, and mustard greens the first time and a 12 ounce bag of collard greens the second time. The spices sound really heavy but it was just delicious!
Green Leafy Moroccan Medley
by Christine Waltermyer
Serves: 4 Preparation Time: 25 minutes
Ingredients:
1 tablespoon minced garlic
1 1/2 cups diced onions
2 cups sliced mushrooms
1 red bell pepper, seeded and chopped
1 tablespoon ground coriander
1 tablespoon cinnamon
1 tablespoon ground cumin
1 teaspoon crushed red pepper
2 cups fire roasted tomatoes, low sodium or no salt added
4 cups mustard greens, tough stems removed, leaves chopped
4 cups collard greens, tough stems removed, leaves chopped
1/4 cup currants
Instructions: In a large soup pot, heat 2 tablespoons of water over medium high heat and add the garlic and onions. Cook and stir for 5 minutes. Add the mushrooms, pepper, spices and a little more water if needed. Cook and stir for another 5 minutes. Add all the remaining ingredients and simmer, covered on medium low heat for 10 minutes or until the greens are tender.
Green Leafy Moroccan Medley
by Christine Waltermyer
Serves: 4 Preparation Time: 25 minutes
Ingredients:
1 tablespoon minced garlic
1 1/2 cups diced onions
2 cups sliced mushrooms
1 red bell pepper, seeded and chopped
1 tablespoon ground coriander
1 tablespoon cinnamon
1 tablespoon ground cumin
1 teaspoon crushed red pepper
2 cups fire roasted tomatoes, low sodium or no salt added
4 cups mustard greens, tough stems removed, leaves chopped
4 cups collard greens, tough stems removed, leaves chopped
1/4 cup currants
Instructions: In a large soup pot, heat 2 tablespoons of water over medium high heat and add the garlic and onions. Cook and stir for 5 minutes. Add the mushrooms, pepper, spices and a little more water if needed. Cook and stir for another 5 minutes. Add all the remaining ingredients and simmer, covered on medium low heat for 10 minutes or until the greens are tender.
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