Tomato Basil soup!
77Maria
Posts: 90
Savory Tomato Basil Soup 4 servings
Amount Per Serving Calories: 73 | Total Fat: 3.6g | Cholesterol: 0mg
1 tablespoon olive oil
2 teaspoons minced garlic
1/4 cup minced onion
1/4 cup tomato paste
1 quart chicken broth
1 cup diced tomatoes
2 teaspoons dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
1/4 cup dry white wine
1 bay leaf
In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes. Quick and Simple!
You may also Blend this in your food processor if you like it very smooth. Just be very careful as the liquid is very hot. You may want to let it cool slightly before blending. Blend in smaller portions to make it easier. I think the flavor is great either way!
:flowerforyou:
I
Amount Per Serving Calories: 73 | Total Fat: 3.6g | Cholesterol: 0mg
1 tablespoon olive oil
2 teaspoons minced garlic
1/4 cup minced onion
1/4 cup tomato paste
1 quart chicken broth
1 cup diced tomatoes
2 teaspoons dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
1/4 cup dry white wine
1 bay leaf
In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes. Quick and Simple!
You may also Blend this in your food processor if you like it very smooth. Just be very careful as the liquid is very hot. You may want to let it cool slightly before blending. Blend in smaller portions to make it easier. I think the flavor is great either way!
:flowerforyou:
I
0
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