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sailingsal
Posts: 285 Member
Pasta Sauce
Onions - Raw, 1 small
Garlic - Raw, 1 clove
Vegetables - Red Chilli Peppers, Raw, 16 g/1 pepper
Asda Smart Price - Chopped Tomatoes (Tin), 2 tin
Asda - Red Pesto, 50 g
Tesco Ingredients - Balsamic Vinegar of Modena, 0.5 tbsp
Tesco - Golden Caster Unrefined Cane Sugar, 5 g
Generic - Fresh Basil Leaves, 1 Tbl. chopped
Cheese - Parmesan, shredded, 25 g
Add oil to pan, when hot add onion, garlic and chilli
Saute for 5 mins
Drain one tin of tomatoes and add, add the rest of ingrediants except cheese and basil.
Simmer for 10 mins
Add cheese and basil stir till melted.
Serve with pasta.
I tend to double quantities and freeze in single portions. Much cheaper and healthier than jars.
Onions - Raw, 1 small
Garlic - Raw, 1 clove
Vegetables - Red Chilli Peppers, Raw, 16 g/1 pepper
Asda Smart Price - Chopped Tomatoes (Tin), 2 tin
Asda - Red Pesto, 50 g
Tesco Ingredients - Balsamic Vinegar of Modena, 0.5 tbsp
Tesco - Golden Caster Unrefined Cane Sugar, 5 g
Generic - Fresh Basil Leaves, 1 Tbl. chopped
Cheese - Parmesan, shredded, 25 g
Add oil to pan, when hot add onion, garlic and chilli
Saute for 5 mins
Drain one tin of tomatoes and add, add the rest of ingrediants except cheese and basil.
Simmer for 10 mins
Add cheese and basil stir till melted.
Serve with pasta.
I tend to double quantities and freeze in single portions. Much cheaper and healthier than jars.
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