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Looking to pick your brain
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BeesKnees181
Posts: 166 Member
So, here's the deal:
I travel a lot in the Spring, Summer, and early Fall for work. And, for the most part, I am in very unpopulated places (i.e. no health food stores, Whole Foods, Trader Joes, etc.). So, in order to be g-f, I have to plan ahead and pack breakfast, lunch and dinner options. I am usually in a hotel, but spend days in the field/mountains/desert. Sometimes, I have access to a hotel fridge, but many times I just have a cooler packed with ice. Last summer, I exhausted my tolerance for tuna within 3 weeks. And by July I almost wanted to vomit from the sight of a protein bar. I am just looking to pick some brains here, so I can start planning ahead for my next field season. Any meal ideas that you think would work well with my situation?
I travel a lot in the Spring, Summer, and early Fall for work. And, for the most part, I am in very unpopulated places (i.e. no health food stores, Whole Foods, Trader Joes, etc.). So, in order to be g-f, I have to plan ahead and pack breakfast, lunch and dinner options. I am usually in a hotel, but spend days in the field/mountains/desert. Sometimes, I have access to a hotel fridge, but many times I just have a cooler packed with ice. Last summer, I exhausted my tolerance for tuna within 3 weeks. And by July I almost wanted to vomit from the sight of a protein bar. I am just looking to pick some brains here, so I can start planning ahead for my next field season. Any meal ideas that you think would work well with my situation?
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Replies
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I'd take fresh fruits and veggies, along with protein dips like peanut butter and hummus, and nightly at the hotel I would make some sort of soup or stew dish in the microwave, and eat it cold for lunch. Chili, curry, bean stew, etc.
Breakfast: eggs, yogurt/tofu, fruit, chia pudding, baked potato, miso soup, cooked cereal in the microwave (eaten either hot or cold with fruit - rice, grits, buckwheat, quinoa, whatever you can have.) PB with rice cakes or bananas is nice.
I'd probably take a rice cooker, if I could. There are some small ones.
Pam0 -
Thanks Pam! You have some great ideas in there. I think a rice cooker would be great. Time to hit Amazon...:happy:0
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On of the bloggers I follow uses a rice cooker on vacations, and she has some great ideas:
http://gingerlemongirl.blogspot.com/2010/05/easy-gluten-free-rice-cooker-meals.html
Pam0 -
That's a brilliant idea, excellent for my holidays abroad when I have to go prepared to supply my own food.
mini rice cooker with steamer attachment added to shopping list :happy:
That blog is excellent, who would have thought you could do so much in a rice cooker0 -
You could also buy a small crock pot and plug it in at the hotel! Then you can pretty much throw whatever you have in there- like quinoa and veggies - Soup (if you don't mind eating it cold) and all kinds of stews and stuff. I literally just throw in whatever I have laying around and it comes out as some kind of soup/stew/chilli. It's always good to me! Also bean salads with veggies could be useful too.0
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So many great ideas! Keep em coming!0
This discussion has been closed.