DIY PB2
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chrisdavey
Posts: 9,834 Member
CANNOT GET PEANUT FLOUR IN AUSTRALIA ![:( :(](https://community.myfitnesspal.com/en/resources/emoji/frowning.png)
http://traveleatrepeat.com/2011/02/16/how-to-make-peanut-butter-from-peanut-flour/
review & taste tests
http://www.dailygarnish.com/2010/09/powdered-peanut-butter-a-review-taste-test.html
![:( :(](https://community.myfitnesspal.com/en/resources/emoji/frowning.png)
http://traveleatrepeat.com/2011/02/16/how-to-make-peanut-butter-from-peanut-flour/
review & taste tests
http://www.dailygarnish.com/2010/09/powdered-peanut-butter-a-review-taste-test.html
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Have now tried Byrd Mill peanut flour as well as the protein plus. Same macros at 4F/8C/15P for 30g and it's a much stronger flavour. I prefer it.0