Thai Peanut Sauce
pandasand
Posts: 133 Member
This is a spicy, peanutty sauce that's good for dipping (chicken, shrimp, tofu, make Indonesian satay) or over noodles.
1 1/2 cups creamy peanut butter
1/2 cup coconut milk (can sub fat free evaporated milk but it won't be as good)
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons low sodium soy sauce
1 tablespoon fish sauce
1 tablespoon sriracha
1 tablespoon minced fresh ginger
3 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 tsp sesame oil (optional but adds a whole lot of flavor)
Mix all ingredients together except cilantro in a bowl. Leave in the fridge for a few hours/overnight for the flavors to develop. Add the cilantro right before serving.
1 1/2 cups creamy peanut butter
1/2 cup coconut milk (can sub fat free evaporated milk but it won't be as good)
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons low sodium soy sauce
1 tablespoon fish sauce
1 tablespoon sriracha
1 tablespoon minced fresh ginger
3 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 tsp sesame oil (optional but adds a whole lot of flavor)
Mix all ingredients together except cilantro in a bowl. Leave in the fridge for a few hours/overnight for the flavors to develop. Add the cilantro right before serving.
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Replies
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OMG. Sounds delicious!
This would go great on a chicken dish I think.0 -
Here's a simpler version of Thai peanut sauce. Very simple and delicious! No extra spices were necessary because the PB was spicy enough!
1/3 cup hot water
2/3 cup PB&Co The Heat Is On
1/3 cup soy sauce
2 tablespoons lime juice
1/4 cup light corn syrup
Combine all ingredients in a large bowl and stir well.
We served it over chicken and couscous.0 -
sounds awesome!0
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Awesome!!!!
I had a salad yesterday that had Thai Peanut Sauce in it....yum. Something about it just makes things taste so much better haha0
