Fat and easy lowfat recipes
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jorge2657
Posts: 14
Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.
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Ingredients
1 spray(s) cooking spray
1/2 pound(s) uncooked lean ground beef
1/2 pound(s) uncooked ground turkey breast
2 large egg white(s)
2 oz cornbread stuffing dry mix, (about 1 cup)
1 medium uncooked onion(s), chopped
1/2 tsp chili powder
1/4 tsp Durkee ground cumin, or other brand
4 oz canned green chili peppers, diced
8 oz canned enchilada sauce
Instructions
Preheat oven to 375°F. Coat a broiler pan with cooking spray.
In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.
Close Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Save to my ProfilePlease Wait...
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our Terms and Conditions and Community Recipe Swap Official Rules.
This recipe cannot be posted due to an inappropriate word. Please edit your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We’re sorry for the inconvenience.
Ingredients
1 spray(s) cooking spray
1/2 pound(s) uncooked lean ground beef
1/2 pound(s) uncooked ground turkey breast
2 large egg white(s)
2 oz cornbread stuffing dry mix, (about 1 cup)
1 medium uncooked onion(s), chopped
1/2 tsp chili powder
1/4 tsp Durkee ground cumin, or other brand
4 oz canned green chili peppers, diced
8 oz canned enchilada sauce
Instructions
Preheat oven to 375°F. Coat a broiler pan with cooking spray.
In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.
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