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Carrots... what to make?

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alicenadams
alicenadams Posts: 21 Member
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I have a ton of carrots from my grandfather's garden. I need some ideas on what to make with them. Suggestions?

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  • LolaVersion2
    LolaVersion2 Posts: 114 Member
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    My ROCKING moroccan carrot salad - its raw, vegan and awesome! Here it is for One serving - double up as you wish.

    Organic Shredded Carrots, 0.5 cup (85G)
    Organic Raisins - Mini Snacks, 1.5 box (14g)
    Spices - Ground Cumin, 0.5 tsp
    Spices - Cinnamon, ground, 0.5 tsp
    Grated Garlic Clove, 0.5 Medium Clove (4g)
    Extra Virgin Olive Oil, 0.5 tbsp (15mL)
    Fresh Lemon Juice 1tbsp

    1. Get to shredding!
    2. Combine raisins with carrot shreds!
    3. Combine cumin, cinnamon, grated garlic in separate mini bowl
    4. Pour in the EVOO & Lemon juice with the spice blend & mix mix mix
    5. mix mix mix with carrots & raisins!
  • darkling_glory
    darkling_glory Posts: 239 Member
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    Save!

    Also? Carrot Spice Muffins!

    Ingredients

    Organic Whole Wheat Pastry Flour, .75 cup
    Baking Soda, .5 tsp
    Baking Powder, 1 tsp
    Salt, .25 tsp
    Cinnamon, ground, .25 tsp
    Cloves, ground, .1 tsp
    Nutmeg, ground, .1 tsp
    Allspice, .25 tsp
    Ginger, ground, .1 tsp
    Truvia Natural Sweetener, 1 serving
    Organic Unsweetened Applesauce, .75 cup
    Vanilla Extract, .5 tsp
    Carrots, raw, .75 cup, grated
    Raisins, 30 grams


    Directions

    Mix wet ingredients together and then dry ingredients together. Mix all together and fold in raisins.

    Bake for 20-25 minutes.

    Serving Size: Makes 2-3 servings (6 or 7 muffins)

    Number of Servings: 2
  • Thulpa
    Thulpa Posts: 55 Member
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    Mine is simplier

    1/2 food processor or how ever much you want to make
    carrots and walnuts equal parts
    Garlic
    touch of oil if you like,
    Poultry Seasoning
    1/4 onion

    Blend and stuff into a pepper
    If you want a complete protein, and in flax seeds/hemp seeds
    add a touch more EFA oil if you want to add the seeds

    Amazing and simple.
  • alicenadams
    alicenadams Posts: 21 Member
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    Thanks gang!! I am going with the moroccan carrot salad tonight because I think the spices will compliment the falafe already on tonights menul! Thanks!!
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
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    Toss them with a little agave and coarse-grain mustard, then roast them suckas!
  • VeganInTraining
    VeganInTraining Posts: 1,321 Member
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    ahhhh....here is the moroccan carrot salad that everyone has been discussing! i was trying to figure out where the recipe was posted! Sounds delicious, I can't wait to try it....I do have some baby carrots that I could throw in the food processor when I get home!
  • LolaVersion2
    LolaVersion2 Posts: 114 Member
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    for the moroccan salad, make sure you go easy on the lemon! its to taste! ;-)

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