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VinVenture
Posts: 290
Quick, tasty sriracha stir-fry chicken!
Ingredients:
Chicken (breast ideal, but take what you've got)
Sriracha rooster sauce
Oil (not olive)
Preferably use a wok for ideal cooking.
-Cut chicken into bite-size pieces (or your own preference, just not too big or it won't cook through properly)
-Heat wok (or pan) without anything in. When a drop of water (just try a few drops on occasion) sizzles off right away (within 5 seconds) add 1-2 tablespoons of oil.
-Add chicken and stir while frying. When surface is cooked add sriracha to taste. Cook through and put on a plate or something to cool.
Beautifully coloured, low-cal and very tasty. Bonus: Really simple to bring in bento, and the spicyness discourages bacteria.
Ingredients:
Chicken (breast ideal, but take what you've got)
Sriracha rooster sauce
Oil (not olive)
Preferably use a wok for ideal cooking.
-Cut chicken into bite-size pieces (or your own preference, just not too big or it won't cook through properly)
-Heat wok (or pan) without anything in. When a drop of water (just try a few drops on occasion) sizzles off right away (within 5 seconds) add 1-2 tablespoons of oil.
-Add chicken and stir while frying. When surface is cooked add sriracha to taste. Cook through and put on a plate or something to cool.
Beautifully coloured, low-cal and very tasty. Bonus: Really simple to bring in bento, and the spicyness discourages bacteria.
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