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GF Easter Dessert

TripMom
TripMom Posts: 102 Member
edited December 2024 in Social Groups
I was asked to bring a dessert for Easter dinner. I don't really want to bring a GF cake or fruit tray. Does anyone have a wonderful GF dessert that non-GF people might enjoy? Would love to dazzle them with GF! :)

Thank you in advance,
TripMom

Replies

  • Doreen_Murray
    Doreen_Murray Posts: 396 Member
    I was looking for some GF recipes for Easter as well and stumbled across the blog, which has some yummy dessert options!

    http://www.alldayidreamaboutfood.com/search/label/gluten free

    I was looking for a coconut flour crepe recipe, which I thought would be a nice change of pace. Have a wonderful Easter! :flowerforyou:
  • WarriorCupcakeBlydnsr
    WarriorCupcakeBlydnsr Posts: 2,150 Member
    I made the following Dutch Apple Pie for a New Year's Party, only two of us knew it was GF (I almost didn't get a piece, it went so fast)
    Since I haven't made a GF pie crust before I used a premade crust by Gilliani's (I found it at my local Health Food store)
    Pre heat oven to 400F
    Ingredients:
    6-8 med-large apples (I prefer Jonagolds and Granny Smith's mixed together) peeled, cored, and sliced then mix apples in large bowl with cinnamon, nutmeg, apple pie spice, sugar, and lemon juice to taste (sorry, my mother taught me to cook and I never learned to use a recipe for this part of apple pie, I learned to do it all by taste, touch, and smell)
    1 9"pie crust
    Dutch Topping:
    1 cup all purpose GF flour
    1/2 cup sugar
    1/4 cup packed light brown sugar
    1 1/2 teaspoons ground cinnamon
    1/2 teaspoon salt
    6 tablespoons chilled, unsalted butter cut into 1/2" cube
    Mix flour through salt in food processor, add butter cubes using short pulses until mixture resembles coarse sand (I used a pastry blender and mixed it by hand since my food processor is too small, if it got too sticky to the pastry blender, I just used my hands)
    Toss the apples to make sure well mixed and put into pie crust, then pack the topping around/over the apples. Place pie on baking sheet and bake for 9 minutes then reduce heat to 350F and continue to bake until apples in the center are tender when pierced and filling is bubbling at the edges (about 45-50 mins)

    Good luck!
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