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Asian Glazed Drumsticks

ridgetopmom
ridgetopmom Posts: 13 Member
in Social Groups
We tried this tonight and I had to share. It was fantastic! I used bone in chicken thighs instead of drumsticks. Some of the people who reviewed the recipe used chicken breasts. I would think if you used breasts the meat might dry out. The thighs had a great flavor and consistency.

http://www.skinnytaste.com/2010/07/asian-glazed-drumsticks.html

Replies

  • ktdye
    ktdye Posts: 16
    This sauce looks so great! It would be good on chicken, pork tenderloin or flank steak too!

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