Banana Ice Cream Topping
HomeschoolingMomOf3
Posts: 25
4 Tbsp Coconut Oil
3 Firm, but ripe, Bananas, sliced into thin rounds
4 Tbsp Coconut Sugar
1/8 tsp Sea
Heat coconut oil in a large skillet over medium-high heat for 2 minutes. Add bananas and stir to coat. Add coconut sugar and sea salt. Cook for 5 minutes, stirring continually until sauce begins to thicken and reduce and bananas are coated.
Serve warm over coconut milk vanilla ice cream or regular vanilla ice cream.
3 Firm, but ripe, Bananas, sliced into thin rounds
4 Tbsp Coconut Sugar
1/8 tsp Sea
Heat coconut oil in a large skillet over medium-high heat for 2 minutes. Add bananas and stir to coat. Add coconut sugar and sea salt. Cook for 5 minutes, stirring continually until sauce begins to thicken and reduce and bananas are coated.
Serve warm over coconut milk vanilla ice cream or regular vanilla ice cream.
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