Allergen Free Sugar Cookies
HomeschoolingMomOf3
Posts: 25
2 Cups Blanched Almond Flour
1/2 Cup Sucanat
2 Tsp. Baking Powder
2 Tbs melted coconut oil
1 Tbs Vanilla Extract
1/8 Tsp Salt
3 Tbs Water
Preheat oven to 325 degrees. Cover 1-2 cookie trays with parchment. In a bowl combine all cookie dough ingredients. Roll dough between the palms of your hands into 16 heaping TBS balls. Flatten balls and place on prepared cookie sheets leaving 1-2 inches of space between each cookie.
Bake 12-15 minutes once the edges become golden brown.
1/2 Cup Sucanat
2 Tsp. Baking Powder
2 Tbs melted coconut oil
1 Tbs Vanilla Extract
1/8 Tsp Salt
3 Tbs Water
Preheat oven to 325 degrees. Cover 1-2 cookie trays with parchment. In a bowl combine all cookie dough ingredients. Roll dough between the palms of your hands into 16 heaping TBS balls. Flatten balls and place on prepared cookie sheets leaving 1-2 inches of space between each cookie.
Bake 12-15 minutes once the edges become golden brown.
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