Bok Choy GF Salad

Posts: 8
edited December 19 in Social Groups
Bok Choy Salad

Sweet Soy Vinaigrette

1/2 c olive oil

1/3 c sugar

1/4 c rice vinegar

2 tbls GF soy sauce

Salad

1 tbls olive oil

1/4 tsp garlic powder

Salt and pepper

1/4 c sesame seeds

4 oz sliced almonds

Bok choy – cut into pieces

Scallions – chopped



To make Vinaigrette:

Bring all the ingredients to a boil in a sauce pan and boil for 30 seconds, until the sugar is fully dissolved. Set aside to cool

To make Salad:

Heat olive oil in a skillet and season with the garlic powder, salt and pepper. Add the sesame seeds and almonds and sauté until light brown and toasted. Remove from the heat and set aside to cool.

Mix bok choy and scallions with vinaigrette and sesame - almond mix

Replies

  • Posts: 297 Member
    I love bok choy!

    Sounds yummy thanks :)
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