New fries recipe from mdorsey2010

BigDnSW

"Put frozen green beans in a zip lock baggie with a little EVOO along with seasoings (I use a little garlic salt, pepper and sea salt), shake it so all green beans are coated. Pour out onto a foil lined baking sheet and back in oven at 425 until the edges of the green beans turn light brown and look "crunchy" -- usually takes about 40-50 minutes. They taste just like french fries & my whole family loves them! Dip them in a little ketchup to get the full french fry taste!"

Thanks mdorsey!