Welcome to all!

mirandamayhem

Grabbed my book today, so I can go shopping for some ingredients. I've let myself down a bit this weekend, and my body is feeling the effects. So I'm going to go hunt for those umeboshi plums, and that bizarre mochi! I'm going to fill my fridge with bok choi and spinach, and carrots and whatever else!

If you're an experienced vegan, or someone starting out, feel welcome! And free from discrimination.

xxx