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Roasted vegetable combos
maradot
Posts: 95 Member
This is the easiest way to have a lot of vegetables on hand, and the roasting gives them a lovely flavor.
NOTE: I use a pizza tray covered in aluminum foil for easy clean-up
CABBAGE,CARROT, ONION & CELERY
1 tbs oil
1 med head chopped cabbage
1/1/2 med. diced onion
5 grated carrots
2 stalks chopped celery
1 tbs chopped garlic.
Toss and roast in an oven preheated to 365 degrees for 40 minutes.
DAIKON RADISH
Peel and dice 1 med. sized daikon radish
1 large diced onion
salt and pepper to taste, generally more pepper than salt.
toss with 2 tps of olive oil if desired
roast in 365 preheated oven for 30 to 50 minutes.
YELLOW ZUCCHINI WITH ONION
Dice yellow zucchini
Dice 1/3 that amount of onion
Toss with 2 tsps olive oil if desired
Roast in oven preheated to 365 for 40 minutes
The roasted daikon mix and yellow zuccini mix are very nice tossed together after cooking
Note: If I think the veges are not quite cooked enough when I take them out of the oven, I make them into a mound in the center of the pizza tray and cover with an up-side-down macaroni pot. This allows them to finish their cooking in their own steam. This is also a nice time to add a few frozen peas. They will cook by the heat of the other vegetables.
NOTE: I use a pizza tray covered in aluminum foil for easy clean-up
CABBAGE,CARROT, ONION & CELERY
1 tbs oil
1 med head chopped cabbage
1/1/2 med. diced onion
5 grated carrots
2 stalks chopped celery
1 tbs chopped garlic.
Toss and roast in an oven preheated to 365 degrees for 40 minutes.
DAIKON RADISH
Peel and dice 1 med. sized daikon radish
1 large diced onion
salt and pepper to taste, generally more pepper than salt.
toss with 2 tps of olive oil if desired
roast in 365 preheated oven for 30 to 50 minutes.
YELLOW ZUCCHINI WITH ONION
Dice yellow zucchini
Dice 1/3 that amount of onion
Toss with 2 tsps olive oil if desired
Roast in oven preheated to 365 for 40 minutes
The roasted daikon mix and yellow zuccini mix are very nice tossed together after cooking
Note: If I think the veges are not quite cooked enough when I take them out of the oven, I make them into a mound in the center of the pizza tray and cover with an up-side-down macaroni pot. This allows them to finish their cooking in their own steam. This is also a nice time to add a few frozen peas. They will cook by the heat of the other vegetables.
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