Tuesday Week 9
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alhunt8587
Posts: 157
Hey everyone! Today is recipe share day. I found a recipe on pinterest awhile back for Homemade Wheat Thins. The recipe is very simple and makes for a great snack without all the added chemicals.
1 3/4 cup Whole wheat flour
1 1/2 cup White flour
1/3 cup Olive oil
3/4 tsp Salt
1 cup Water
sea salt or onion salt if desired
1. In large mixing bowl, combine the flours and thoroughly mix.
2. In separate bowl blend the oil, salt, and water.
3. Add liquid mixture to dry, mixing well but as little as possible.
4. Roll as thin as possible on unoiled cookie sheet - not more than 1/8"
thick. Mark with knife for size crackers desired, but do not cut
through. Prick each cracker a few times with fork. Sprinkle lightly
with sea salt or onion salt, if desired.
5. Bake at 350F until crisp and light brown, about 30 minutes.
6. When cool, separate into individual crackers.
1 3/4 cup Whole wheat flour
1 1/2 cup White flour
1/3 cup Olive oil
3/4 tsp Salt
1 cup Water
sea salt or onion salt if desired
1. In large mixing bowl, combine the flours and thoroughly mix.
2. In separate bowl blend the oil, salt, and water.
3. Add liquid mixture to dry, mixing well but as little as possible.
4. Roll as thin as possible on unoiled cookie sheet - not more than 1/8"
thick. Mark with knife for size crackers desired, but do not cut
through. Prick each cracker a few times with fork. Sprinkle lightly
with sea salt or onion salt, if desired.
5. Bake at 350F until crisp and light brown, about 30 minutes.
6. When cool, separate into individual crackers.
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