SIDE DISHES
ccmandel
Posts: 143 Member
Side dishes go here
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MINT GLAZED CARROTS
16 small carrots, cleaned and quartered
1/4 cup butter
1 T dried mint flakes or 1 tsp fresh
1/4 cup light brown sugar
3T light corn syrup
dash of salt
Cook carrots in small amount of boiling salted water over moderate heat until tender (15-20 min). Drain. Melt butter in large skillet and stir in remaining ingredients. Add carrots and cook over moderate heat, stirring frequently until carrots are glazed.
I have been making these for years! Really sweet and delicious!
Susan0