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SIDE DISHES

ccmandel
ccmandel Posts: 143 Member
edited January 4 in Social Groups
Side dishes go here

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  • ccmandel
    ccmandel Posts: 143 Member
    MINT GLAZED CARROTS



    16 small carrots, cleaned and quartered
    1/4 cup butter
    1 T dried mint flakes or 1 tsp fresh
    1/4 cup light brown sugar
    3T light corn syrup
    dash of salt

    Cook carrots in small amount of boiling salted water over moderate heat until tender (15-20 min). Drain. Melt butter in large skillet and stir in remaining ingredients. Add carrots and cook over moderate heat, stirring frequently until carrots are glazed.


    I have been making these for years! Really sweet and delicious!

    Susan
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