"The New Vegetarian"

jellyfishbones

This is from an up-and-coming chef, a series in the Guardian (that looks to be concluded, but even if it is, there should be many recipes to consider): http://www.guardian.co.uk/lifeandstyle/series/thenewvegetarian.

I'm very interested to give it a thorough checking out and if/when I try anything, I'll be sure to post to this thread.