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Veggie Burger Roundup!

VioletMom
VioletMom Posts: 41 Member
in Social Groups
Post any and all non-soy-based veggie burger recipes here -

http://mamasweeds.com/2009/05/14/homemade-veggie-burgers/

Replies

  • jellyfishbones
    jellyfishbones Posts: 123 Member
    One thing that Neil and I used to make was grilled portobello mushroom cap burgers. Clean the caps and marinate them briefly (maybe 20 min) in Italian dressing or other oil/vinegar/spices mix, then grill or lightly pan-fry (just a little oil on the pan to keep it from sticking).
  • VioletMom
    VioletMom Posts: 41 Member
    I have to get over my mushroom issues. I actually like the taste of them, they just have a longstanding squick factor that I haven't gotten past - I blame my early childhood experiences with pastureland. :-)

    But I did find this recipe that looks tasty -

    http://ohsheglows.com/2010/09/05/lentil-walnut-burgers/

    I would do a non-vegan version with an egg instead of chia seeds, because I'm trying to make the conversion without buying too many specialty items (wheat germ, special flour, TVP or soy products, random one-recipe purchases).
  • VioletMom
    VioletMom Posts: 41 Member
    I'm posting this here so I can read it later because the kids are jealous of the laptop -

    http://www.skinnytaste.com/2012/06/spicy-black-bean-burgers-with-chipotle.html

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