Week 3 Menu

SnicciFit

I'm still struggling to put mine together... Could use some ideas. Anyone?

kelr0110

I printed out some new ones to get some different stuff going on - not sure of any order yet, but here's a few:

Sweet and Savory pork loin with pears and onions
http://fastpaleo.com/sweet-and-savory-pork-loin-with-pears-and-onions/

Mexican "Meatza"
http://www.theclothesmakethegirl.com/2012/01/19/mexican-meatza-ole/

Paleo Apple and Bacon rosemary pork burgers - was thinking of using turkey or chicken and prosciutto instead
http://paleomg.com/paleo-apple-and-bacon-rosemary-pork-burgers/

Pot roast with holy grail gravy - this was the first thing i made in week 1, going back to it.
http://fastpaleo.com/simple-tender-pot-roast-with-holy-grail-gravy/

Chicken and vegetable crockpot stew - thinking for lunches and picking
http://fastpaleo.com/chicken-and-vegetable-crock-potstew-to-feed-the-masses/

Crock pot sausage, sweet potato and veggies
http://fastpaleo.com/crock-pot-sausage-sweet-potato-and-veggies/

hope you like at least one of them - gonna finally do the tuna salad this week too Thanks for that.

Quinnstinct

I'm at a loss and losing momentum so any and all ideas are appreciated. I think I'll make that chicken crock pot stew- it sounds good!

I'd also like another stew/soup recipe. It's easy to bring for lunch and a little different than a chunk of meat.

This has been on my radar for awhile, maybe this weekend!

http://nomnompaleo.com/post/2727452571/oven-braised-beef-stew-with-carrot-parsnip-and

LisaGNV

Adding these to my Whole30 board on Pinterest!

http://pinterest.com/elledubya/whole30/ - feel free to browse for ideas.

SnicciFit

I might have to do the apple bacon pork burgers! They look soooo good!

GuamGrly

Kelr - loved all of your meals for this week!

I need to incorporate more crock pot meals into my weekly plan so that I'm not scrambling or cooking until midnight on the nights that my son has tee ball practice.

LisaGNV

I just made my own ground sausage & sausage balls using ground pork & spices using this recipe: http://pinterest.com/pin/162551867773014392/ and it has rocked my world. SO incredibly easy!! This will be put into the permanent rotation no doubt. The only thing I did different from the recipe is use coarse gourmet sea salt instead of the Celtic sea salt - but after the fact realized the Celtic is actually lower in sodium. If salt intake is something you watch you may want to keep that in mind. Otherwise - SUPER YUM.

kelr0110

I made the chicken crockpot stew. It turns out that it's a TON of vegetables. So unless you want majority vegetables either cut the amounts slightly or increase your chicken. The boyfriend ate it and said it was awesome but it's a pile of veggies for sure lol. After making that, the crockpot pork loin with pears, tuna salad and an egg casserole doesn't it figure that I had bacon and eggs for dinner and didn't want any of this LOL.

Anyway, I also am SUPER SUPER proud of my first spaghetti squash "Pasta" over the weekend. Phenomenal recipe:
http://strangekitty.ca/wednesday-noms-spaghetti-squash-pasta-garlicky-beef-bolognese/

I was soooooooooo proud - lol. I did add a can of diced tomatoes along with just the paste and used ground turkey instead of beef. It was still awesome.

Happy 2 weeks down!

MissXFit13

I've gotten into major food hoarding mode, where I'm constantly stocking up on food and freezing meals for emergency situations in the Whole 30 when I need a lunch or dinner, STAT. My freezer is overflowing, it's out of control! And each night I'm still wonder what I should have for dinner. Silly food hoarder!

Here's a few items I have made or will make this week.

Spaghetti squash with pizza meatballs: http://fastpaleo.com/baked-pizza-meatballs/

Plantain beef pie: http://chowstalker.com/2013/04/paleo-plantain-beef-pie/

For snacks (traveling this weekend):
Turkey jerky: http://www.marksdailyapple.com/how-to-make-turkey-jerky-thats-super-easy-and-tastes-like-thanksgiving/#axzz2RsD62QJd