No Mayo Coleslaw with a Zip

No Mayo Coleslaw NOMNOMNOM
3 cups shredded cabbage 1-2 cups shredded carrots, 1 jalapeno seeded and minced, 1 small hass avacado (ripe) 1/2 cup plain greec yogurt, 1 tbs lemon juice, 2 tbs rice vinegar, 1 tbsp honey, salt and pepper to taste. Puree sauce mixture in magic bullet, toss veggies, combine, allow to sit a couple hours in the fridge before eating it. ITS FRIGGIN GOOD!!!! and p.s. the vinegar and lemon juice keeps it from turning icky, it's nice an green.
now where is my bbq hot dog???

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